My very own cuisine

Walla!! My first Salmon cuisine. My own recipe hokay...:) Well, I modified 2-3 recipes that I found on the net coz it was too complicated, and made it mine. And it tasted really, really good.

Ingredients :

One salmon fillet
Salt and pepper
1/4 Lemon (for the juice and grated zest)
Olive oil
mixed herbs
spaghetti
1/2 green pepper (cut in slices)
1 tomato (cut halved)
1/2 garlic (chopped fine)


Direction :

1. Marinade the salmon with olive oil, salt, pepper, lemon juice, lemon zest and mixed herbs.
2. Pre-heat the oven and the roasting tin at 250degrees
3. Heat some olive oil in the tin
4. Put in the garlic
5. At the same time, boil the pasta until el dente i.e. ready-to-eat state.
5. Once garlic is browning, put in the marinated salmon with all the juice into the tin. Cook until salmon is medium well, about 15mins in the oven
6. Put in the green pepper and tomatoes. Then put in grill for about 5 mins.
7. Put the pasta in the plate, then put the salmon, green pepper and tomatoes on top. And the dish is ready to be served.